The Barossa isn’t known for producing light and bright crunchy reds, but Steve Crawford at Frederick Stevenson is proving an exception to the rule. The “Piñata” Dry Red is a dangerously easy drinking, fragrant, lunch friendly vin de soif.
Mourvedre: 40% Cinsault: 30% Syrah: 25% Grenache:
Sandy top soil over clay
Sustainable, some certified Biodynamic
Whole bunch, with natural yeast in concrete
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