A toasty, orchard-fruit streaked Champagne with pithy lemon peel and red plum flavours. The final blend is a selection from plots across the estate that best represent a snapshot of the vintage, fermented in oak, and with a small amount of dosage added to knit the wine together.
Côte des Bar
Variety / Blend:
75% Pinot Noir: 25% Chardonnay:
Clay-limestone and marl on a bedrock of hard Kimmeridgian limestone
Certified Viticulture Durable en Champagne and Haute Valeur Environnementale, in conversion to organics