From vineyards in the foothills of the Appenines, the Ecce Draco Bianco is made with the local Trebbiano Romagnolo, with some Chardonnay for texture and Sauvignon Blanc for freshness and acidity. Aging in old, neutral tonneaux barrels adds a savoury complexity.
Emilia-Romagna
Forlì
Trebbiano Romagnolo: Sauvignon Blanc: Chardonnay:
Warm continental
Marl and sandstone
Sustainable with some organic practices
430-550 metres
Stainless steel with wild yeasts
Old Bordeaux tonneaux barrels