Ecce Draco White | Mutiliana

From vineyards in the foothills of the Appenines, the Ecce Draco white is made with the local Trebbiano Romagnolo with Chardonnay for texture and Sauvignon Blanc for freshness and acidity. Aging in old, used tonneaux barrels adds a savoury complexity.

Region:

Emilia-Romagna

Appellation:

Forlì

Variety / Blend:

Trebbiano Romagnolo: Sauvignon Blanc: Chardonnay:

Climate:

Warm continental

Soils:

Marl and sandstone

Farming:

Sustainable with some organic practices

Altitude:

430-550 metres

Fermentation:

Stainless steel with wild yeasts

Ageing:

Old Bordeaux tonneaux barrels

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