An affordable and delicious organic Spanish red made from equal parts Monastrell and Cabernet Sauvignon from high altitude vineyards. Full bodied yet fresh. Rafael made four distinct labels for this wine (subtly different, in a fun way) and each case comes with three of each.
Valencia
Valencia
Monastrel: Cabernet Sauvignon:
Mediterranean
Sandy with gravel
Certified Organic
700 metres
Temperature controlled, in stainless steel
4 months in French oak