El Bon Homme | Rafael Cambra

An affordable and delicious organic Spanish red made from equal parts Monastrell and Cabernet Sauvignon from high altitude vineyards. Full bodied yet fresh.   Rafael made four distinct labels for this wine (subtly different, in a fun way) and each case comes with three of each.

Region:

Valencia

Appellation:

Valencia

Variety / Blend:

Monastrel: Cabernet Sauvignon:

Climate:

Mediterranean

Soils:

Sandy with gravel

Farming:

Certified Organic

Altitude:

700 metres

Fermentation:

Temperature controlled, in stainless steel

Ageing:

4 months in French oak

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