El Bon Homme | Rafael Cambra
An affordable and delicious organic Spanish red made from equal parts Monastrell and Cabernet Sauvignon from high altitude vineyards, it’s full-bodied yet fresh with juicy black fruit from the Monastrell and some crunch and structure from the Cabernet.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Monastrel: Cabernet Sauvignon:
Climate:
Mediterranean
Soils:
Sandy with gravel
Farming:
Practicing Organic
Altitude:
700 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
4 months in French oak
