El Bon Homme | Rafael Cambra
An affordable and delicious organic Spanish red made from equal parts Monastrell and Cabernet Sauvignon from high altitude vineyards. Full bodied yet fresh. Rafael made four distinct labels for this wine (subtly different, in a fun way) and each case comes with three of each.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Monastrel: Cabernet Sauvignon:
Climate:
Mediterranean
Soils:
Sandy with gravel
Farming:
Certified Organic
Altitude:
700 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
4 months in French oak
