El Castro de Valtuille Barrica | Castro Ventosa
A good example of traditional Bierzo, this is made from hand-harvested Mencía grapes fermented and aged for 12 months in oak. More complex and layered than the Jovén, but still fresh and savoury, with lots of fruit and a delicious mineral finish.
Region:
Castilla y León
Appellation:
Bierzo
Variety / Blend:
Mencia:
Climate:
Continental with Atlantic influence
Soils:
Sandy chalk
Farming:
Conventional
Altitude:
560 metres
Fermentation:
In French oak barrels
Ageing:
14 months in French oak barrels
