El Reventón | Daniel Landi

The Garnacha here is sourced from a single, 1 hectare vineyard near the village of Cerebros, at 950 metres of altitude. This is a superb example of Garnacha’s potential to make very fine wines, and one of the jewels of Indigo’s portfolio. Very intense aromatics, incredible freshness, and nervous acidity.

Region:

Castilla y León

Appellation:

VdlT Castilla-León

Variety / Blend:

Garnacha:

Climate:

Mediterranean / Continental

Soils:

Slate with quartz and red clay

Farming:

Organic / Biodynamic

Altitude:

950 metres

Fermentation:

In open oak vats with whole clusters

Ageing:

14 months in a foudre and barrels