Els Bassots | Escoda-Sanahuja
It’s unusual to find Chenin Blanc in Spain and this is no ordinary wine – mellow with fleshy citrus and a touch of caramel, perfumed but also earthy, long and complex. Don’t mind the sediment – decant carefully and savour!
Region:
Catalunya
Appellation:
Conca de Barberá
Variety / Blend:
Chenin Blanc:
Climate:
Mediterranean
Soils:
Calcerous clay
Farming:
Biodynamic
Altitude:
450 metres
Fermentation:
10 days on skins in stainless steel
Ageing:
One year in neutral oak
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