En Roue Libre | Thibault Ducroux

Textbook Beaujolais: fresh and aromatic, with red cherry, rich sweet fruit, and a mouth-watering juicy finish. From Thibault’s own vineyards which he is now farming organically. The name, which translates as ‘free-wheeling’ is a nod to the hands-off winemaking, and his love of cycling.

Region:

Beaujolais

Appellation:

Beaujolais

Variety / Blend:

Gamay:

Climate:

Continental

Soils:

Silty clay

Farming:

Practicing organic

Altitude:

100 metres

Fermentation:

In concrete vats

Ageing:

8 months in concrete vats

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