Equinócio | Cabeças do Reguengo
This generous white with stone-fruit, minerality and a nutty lick of oak is made to match with food. Produced from a field blend of very old vines, it’s impossible to classify the exact make-up but grapes such as Manteúdo, Formosa Dourada, Alicante Branco and Vale Grosso, that have all but disappeared from Portuguese viticulture form a significant percentage.
Region:
Alentejo
Appellation:
Portalegre
Variety / Blend:
Field Blend:
Climate:
Continental with Mediterranean and Atlantic influence
Soils:
Decomposed granite
Farming:
Certified Organic
Altitude:
570 metres
Fermentation:
In old oak with native yeasts
Ageing:
One year old and new oak
