Equinócio | Cabeças do Reguengo

This generous white with stone-fruit, minerality and a nutty lick of oak is made to match with food. Produced from a field blend of very old vines, it’s impossible to classify the exact make-up but grapes such as Manteúdo, Formosa Dourada, Alicante Branco and Vale Grosso, that have all but disappeared from Portuguese viticulture form a significant percentage.

Region:

Alentejo

Appellation:

Portalegre

Variety / Blend:

Field Blend:

Climate:

Continental with Mediterranean and Atlantic influence

Soils:

Decomposed granite

Farming:

Certified Organic

Altitude:

570 metres

Fermentation:

In old oak with native yeasts

Ageing:

One year old and new oak

view all producers

more about this producer