Fino Eléctrico | Toro Albalá

The winery is located in a former power station, which gave rise to the local joke that the wine was electric, that’s why the fino is still called “Eléctrico” today. This fresh zesty fino is an unfiltered – en rama – and spends around 5 years in solera.

Region:

Andalucía

Appellation:

Montilla-Moriles

Variety / Blend:

Pedro Ximénez:

Climate:

Mediterranean

Soils:

Chalky albariza

Farming:

Conventional

Altitude:

Fermentation:

With natural yeasts, no fortification

Ageing:

5 years in solera

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