Fluus | Ruggabellus

This is the entry level cuvee of the Ruggabellus range, with 54% Grenache, 31% Mataro, 10% Cinsault and 5% Syrah. Vinified with 25% whole-bunch, it is deliciously fresh and drinkable, with savoury and spicy notes, and plenty of juicy cherry and plum fruit.

Region:

South Australia

Appellation:

Barossa

Variety / Blend:

Mataro: Grenache: Cinsault:

Climate:

Continental

Soils:

Sand over yellow/orange clay, quartz, ironstone

Farming:

Mixed

Altitude:

320 metres

Fermentation:

Indigenous yeast, ambient temperatures, some whole bunches, pigeage only, av. 7 days on skins

Ageing:

11 months in old, 500 litre French puncheon, 30% in stainless vc tank for 11 months

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