Furmint | Peter Wetzer

This brilliantly complex, aromatic white comes from plantings of 45 year old Furmint vines on an extinct volcano 80km south of Sopron. Péter’s aim is to try and honour his region’s winemaking heritage, utilising traditional winemaking and viticultural techniques.

Region:

Sopron

Appellation:

Sopron

Variety / Blend:

Welschriesling: Furmint:

Climate:

Continental

Soils:

Basalt, tuff and black volcanic soil

Farming:

Uncertified Organic

Altitude:

200 m

Fermentation:

Indigenous yeasts

Ageing:

In French and Hungarian oak

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