This brilliantly complex, aromatic white comes from plantings of 45 year old Furmint vines on an extinct volcano 80km south of Sopron. Péter’s aim is to try and honour his region’s winemaking heritage, utilising traditional winemaking and viticultural techniques.
Sopron
Sopron
Welschriesling: Furmint:
Continental
Basalt, tuff and black volcanic soil
Uncertified Organic
200 m
Indigenous yeasts
In French and Hungarian oak