Furmint | Peter Wetzer
This brilliantly complex, aromatic white comes from plantings of 45 year old Furmint vines on an extinct volcano 80km south of Sopron. Péter’s aim is to try and honour his region’s winemaking heritage, utilising traditional winemaking and viticultural techniques.
Region:
Sopron
Appellation:
Sopron
Variety / Blend:
Welschriesling: Furmint:
Climate:
Continental
Soils:
Basalt, tuff and black volcanic soil
Farming:
Uncertified Organic
Altitude:
200 m
Fermentation:
Indigenous yeasts
Ageing:
In French and Hungarian oak
