Fruit for this wine comes from over 50 small parcels of vines – previously neglected vineyards, some even pre-dating phylloxera. This is a personal project for Jerome, and his dedication to reviving these sites has yielded spectacular results.
Castilla y León
Vino de Mesa
Tempranillo: Garnacha: Albillo:
continental
sandy, clay limestone and gravel
organic
795 metres
some whole cluster, native yeasts
19 months in old french barrels