Galia | Galia

Fruit for this wine comes from over 50 small parcels of vines – previously neglected vineyards, some even pre-dating phylloxera. This is a personal project for Jerome, and his dedication to reviving these sites has yielded spectacular results.

Region:

Castilla y León

Appellation:

Vino de Mesa

Variety / Blend:

Tempranillo: Garnacha: Albillo:

Climate:

continental

Soils:

sandy, clay limestone and gravel

Farming:

organic

Altitude:

795 metres

Fermentation:

some whole cluster, native yeasts

Ageing:

19 months in old french barrels

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