Galia | Galia
Fruit for this wine comes from over 50 small parcels of vines – previously neglected vineyards, some even pre-dating phylloxera. This is a personal project for Jerome, and his dedication to reviving these sites has yielded spectacular results.
Region:
Castilla y León
Appellation:
Vino de Mesa
Variety / Blend:
Tempranillo: Garnacha: Albillo:
Climate:
continental
Soils:
sandy, clay limestone and gravel
Farming:
organic
Altitude:
795 metres
Fermentation:
some whole cluster, native yeasts
Ageing:
19 months in old french barrels
