García de la Jara | García de la Jara
A wine that’s flavoured by the sea, it combines detailed blackberry and blackcurrant notes with some spicy white pepper notes and a salty, saline mineral character on the finish.
Region:
Andalucía
Appellation:
Vino de la Tierra de Cádiz
Variety / Blend:
Petit Verdot: Tintilla: Tannat:
Climate:
Mediterranean
Soils:
Sandy
Farming:
Practicing organic, working towards certification
Altitude:
Fermentation:
In stainless steel tanks
Ageing:
3-5 months in used Bordeaux barrels, then several months in bottle
