This red wine with a flavour of the sea is a homage to Carmen, Rocio and Martin’s grandfather who loved nature and living on the coast. The hat on the label is like the one he used to wear. An unusual – particularly for Sanlúcar – blend of Petit Verdot, Tannat, Merlot, Tintilla de Rota. It’s silky, fresh and aromatic with a long intense slightly saline finish.
Andalucía
VdlT de Cádiz
Tannat: Petit Verdot: Merlot:
Mediterranean
Sandy
Organic, working towards certification
0
Each varietal separately in tanks
3-5 months in used Bordeaux barrels, back to tank then bottle for a year before release