This Bordeaux style blend has bright fruit, a structured palate and fine tannins – delicious with steak or aged cheeses.
Victoria
Yarra Valley
50% Merlot: 37% Cabernet Sauvignon: 12% Cabernet Franc:
Cool continental, limited maritime influence
Silty clay loam over clay
Uncertified Organic
3 weeks with occasional pumping over
7 months in neutral oak barriques and hogsheads