This Bordeaux style blend has bright fruit, a structured palate and fine tannins – delicious with steak or aged cheeses.
50% Merlot: 37% Cabernet Sauvignon: 12% Cabernet Franc:
Cool continental, limited maritime influence
Silty clay loam over clay
3 weeks with occasional pumping over
7 months in neutral oak barriques and hogsheads
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