Grimalt Caballero | 4Kilos
Possibly 4Kilos’ most personal wine (named after the winemakers) Grimalt Cabellero is a blend of mostly Callet with some Fogoneu from small parcels on the southeast part of the island. An ambitious wine that delivers the complexity of ripe fruit seasoned with spicy and well-integrated oak, but is not at all heavy. Local variety Callet at its most elegant.
Region:
Mallorca
Appellation:
Mallorca
Variety / Blend:
Fogoneu: Callet:
Climate:
Mediterranean
Soils:
Loamy-clayey soil with abundant ferric oxide
Farming:
Certified Organic
Altitude:
150 metres
Fermentation:
Grapes are destemmed and fermented in oak butts, and further macerated on the skins for up to 20 days.
Ageing:
14 months in new 600-litre French oak barrels.
