Heavy Pétting Pét-Nat | Tim Wildman

A soft explosion of cherries and damson plus a zesty lick of natural acidity that is typical of Nero d’Avola. Quite the versatile wine, works with charcuterie, pizza, dark chocolate.

Region:

South Australia

Appellation:

Riverland

Variety / Blend:

Nero D'Avola:

Climate:

Continental

Soils:

Red earth over limestone

Farming:

Sustainable

Altitude:

25 metres

Fermentation:

25% whole bunch, in stainless steel

Ageing:

Ferments to dry in bottle over winter

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