Heldervallei | Scions of Sinai

Cinsault is often seen as a workhorse grape in South Africa, but single vineyard, granite-soiled, maritime Cinsault is a very different beast. From a dry-farmed vineyard Bernhard’s uncle planted in 1988, Heldervallei combines tense red berry fruit with silky, concentrated blackcurrant and red plum, and a twist of tarragon on the finish.