Home Pinot Noir | Black Estate

Vivid and textured with fresh red berry fruits and herby undertones.

Region:

North Canterbury

Appellation:

Waipara Valley

Variety / Blend:

Pinot Noir:

Climate:

Cool maritime

Soils:

Awapuni clay loam with calcium carbonate deposits

Farming:

Certifies organic

Altitude:

Fermentation:

80% whole berry in open top fermenters

Ageing:

12 months in 228 litre seasoned French oak