Hongell Grenache | Frederick Stevenson

A different style of Barossa Grenache, bright and sappy, with a fine tannin backbone and juicy acidity.

 

Region:

South Australia

Appellation:

Barossa

Variety / Blend:

Grenache:

Climate:

Warm Continental

Soils:

Clay

Farming:

Organic

Altitude:

300-350m

Fermentation:

40% whole bunch, with natural yeast in concrete

Ageing:

11 months old oak

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