A more structured, brooding Pinot Noir, fruit comes from a small vineyard in the heart of the cool Piccadilly Valley, a sub-region of Adelaide Hills. It’s muscular and fine, with sandy tannins and a smoky, dark berry fruit character- ideal with food and will reward cellaring.
South Australia
Adelaide Hills
Pinot Noir:
Mediterranean
Shallow, fractured clay over limestone
Practicing organic
400-600 metres
Whole-bunch, partial carbonic
In seasoned French oak