This is a classic vintage cuvee meant to be a reflection of the year, it is aged for six years on lees and bottled with 2-5 g/L of residual sugar. The result is rich and complex, with lovely yellow and citrus fruit on the nose and a well defined and focused palate.
Champagne
Champagne
Pinot Noir: Pinot Meunier: Chardonnay:
Continental, with Atlantic influence
Mostly clay and limestone
Sustainable
Around 250 metres
In a mix of tank and large format barrels (350 and 600 litres)
6 years on the lees