A co-ferment of Malbec with a few bunches of Cabernet Franc, complex and beautifully expressive with a mineral edge and an extremely long finish.
Malbec: 3% Cabernet Franc:
very cool, continental, high diurnal range
Natural yeasts, in old French oak barrels with 30 days maceration, daily pumping over
Same barrels as fermentation for 16 months
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