A co-ferment of Malbec with a few bunches of Cabernet Franc, complex and beautifully expressive with a mineral edge and an extremely long finish.
Uco Valley
Gualtallary
Malbec: 3% Cabernet Franc:
very cool, continental, high diurnal range
Calcareous alluvial
Sustainable
1,300 metres
Natural yeasts, in old French oak barrels with 30 days maceration, daily pumping over
Same barrels as fermentation for 16 months