Jijiji Chenin Blanc | Gen Del Alma

A tangy Chenin fermented on skins for 20 days which gives it layers of flavours, a salty note and a dry, chalky minerality.

Region:

Mendoza

Appellation:

Uco Valley

Variety / Blend:

Chenin Blanc:

Climate:

Continental

Soils:

Alluvial

Farming:

Non-certified organic

Altitude:

1000 metres

Fermentation:

20 days on skins in old 10,000 litre oak vats

Ageing:

None

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