One of the finest sites in the Kamptal, taking its name from the subsoil – Laam translates as loam in the local dialect. The deep fertile soil, in combination with the micro-climate of the south-facing slope makes it ideal for producing expressive, multi-layered Grüners with substance and texture. The wine has ripe fruit supported by a fine acidity and a creamy, dark, almost coffee-like character.
Kamptal
Kamptal
Grüner Veltliner:
Pannonian climate with a continental influence
Calcareous and loam
Biodynamic
215-285 metres
With ambient yeast 50% in large old oak, 50% stainless steel
On fine lees for several months