Ried Lamm 1ÖTW Kammern Grüner Veltliner | Hirsch
One of the finest sites in the Kamptal, taking its name from the subsoil - Laam translates as loam in the local dialect. The deep fertile soil, in combination with the micro-climate of the south-facing slope makes it ideal for producing expressive, multi-layered Grüners with substance and texture. The wine has ripe fruit supported by a fine acidity and a creamy, dark, almost coffee-like character.
Region:
Kamptal
Appellation:
Kamptal
Variety / Blend:
Grüner Veltliner:
Climate:
Pannonian climate with a continental influence
Soils:
Calcareous and loam
Farming:
Biodynamic
Altitude:
215-285 metres
Fermentation:
With ambient yeast 50% in large old oak, 50% stainless steel
Ageing:
On fine lees for several months
