La Casilla | Ponce

Bobal once thought of as a workhorse grape, only suitable for bulk wines has been revived by a small group of producers such as Ponce, in whose careful hands it can make complex spicy wines

Region:

Castilla-La Mancha

Appellation:

Manchuela

Variety / Blend:

Bobal:

Climate:

Continental

Soils:

Silt and clay

Farming:

Biodynamic

Altitude:

800 to 950 metres

Fermentation:

Whole bunch maceration, spontaneous fermentation in old oak

Ageing:

10 months in 600l old French oak

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