La Casilla | Ponce
Bobal once thought of as a workhorse grape, only suitable for bulk wines has been revived by a small group of producers such as Ponce, in whose careful hands it can make complex, spicy wines with refreshing acidity
Region:
Castilla-La Mancha
Appellation:
Manchuela
Variety / Blend:
Bobal:
Climate:
Continental
Soils:
Silt and clay
Farming:
Biodynamic
Altitude:
800 to 950 metres
Fermentation:
Whole bunch maceration, spontaneous fermentation in old oak
Ageing:
10 months in 600l old French oak
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