Bobal once thought of as a workhorse grape, only suitable for bulk wines has been revived by a small group of producers such as Ponce, in whose careful hands it can make complex, spicy wines with refreshing acidity
Castilla-La Mancha
Manchuela
Bobal:
Continental
Silt and clay
Biodynamic
800 to 950 metres
Whole bunch maceration, spontaneous fermentation in old oak
10 months in 600l old French oak