La Débaroule | Domaine Paul Gadenne
Paul Gadenne’s wines share a knack of combining concentration with taut freshness, and the La Débaroule is a great example. Made with one of Savoie’s regional specialities Jacquère, this is refined and long, full of pear, red apple, quince and a surprising nutty complexity
Region:
Savoie
Appellation:
Vin de Savoie Chignin
Variety / Blend:
Jacquère:
Climate:
Cool-continental with a Mediterranean influence
Soils:
Calcareous clay soils
Farming:
Vineyard work done by hand and in conversion to organics
Altitude:
Fermentation:
Fermented in stainless steel
Ageing:
On fine lees for 6 months
