La Santa de Úrsula | Envínate
An elegant new cuvée from the Envínate team, this comes from a slightly different area of the island- Santa Úrsula, in the north of Tenerife. With a variety of fermentation techniques applied to the three individual parcels they use, freshness and focus is the goal, achieved through its complex flavours of wild strawberry, garrigue and supple guiding tannins.
Region:
Tenerife
Appellation:
Tenerife
Variety / Blend:
Listán Negro: Negramol:
Climate:
Atlantic
Soils:
Volcanic and sandy clay
Farming:
Practicing organic
Altitude:
350-650 metres
Fermentation:
50% of parcel with lowest altitude semi-carbonic maceration, 50% destemmed. The higher altitude parcels fermented 75% whole bunch in concrete
Ageing:
8 months on lees in old French barriques
