La Solana | Suertes del Marqués

Made from a single vineyard of old-vine, high altitude Listán Negro which is vatted into small, open concrete tanks for a cold soak before fermenting in French oak. The resulting wine is very aromatic and perfumed, juicy and smoky. Intriguing and ever-changing, it’s the kind of wine that makes you smell it twice.

Region:

Canary Islands

Appellation:

Tenerife

Variety / Blend:

Listán Negro:

Climate:

Humid subtropical

Soils:

Volcanic with clay

Farming:

Organic

Altitude:

350-450 metres

Fermentation:

In concrete tanks at low temperatures and 10% stems

Ageing:

12 months in 500 litre French oak casks