La Syrah | Jamsheed
A great introduction to Gary’s winemaking – this supple, fragrant wine is textbook Syrah: smoky, spicy with cassis, cherry compote and licorice pastille – so gluggable!
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Syrah:
Climate:
Cool continental, limited maritime influence
Soils:
Grey loam and clay
Farming:
Biological
Altitude:
250-800 meters
Fermentation:
80% whole bunch pressed, fermented with indigenous yeasts
Ageing:
8 months in 25% new 500l oak puncheons
