La Syrah | Jamsheed

A great introduction to Gary’s winemaking – this supple, fragrant wine is textbook Syrah: smoky, spicy with cassis, cherry compote and licorice pastille – so gluggable!

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Syrah:

Climate:

Cool continental, limited maritime influence

Soils:

Grey loam and clay

Farming:

Biological

Altitude:

250-800 meters

Fermentation:

80% whole bunch pressed, fermented with indigenous yeasts

Ageing:

8 months in 25% new 500l oak puncheons