Lacazán | PEIXES

Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.

Region:

Galicia

Appellation:

Vino de España

Variety / Blend:

Field blend Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino: 60% Sousón:

Climate:

Atlantic with continental influence

Soils:

Granite and metamorphic

Farming:

Mix of sustainable and organic

Altitude:

600 to 850 metres

Fermentation:

2 month fermentation and maceration in plastic vats

Ageing:

6 months on lees in 3,000 litre neutral French foudre, no bâtonnage

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