Camándula shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.
Galicia
Vino de España
Field blend Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino: 60% Sousón:
Atlantic with continental influence
Granite and metamorphic
Mix of sustainable and organic
600 to 850 metres
2 month fermentation and maceration in plastic vats
6 months on lees in 3,000 litre neutral French foudre, no bâtonnage