Lanzaga is a snapshot of this project bringing together traditional organic viticulture, low intervention winemaking and production at a human scale. A field blend of Tempranillo, Garnacha and Graciano, a selection of the best grapes from their organically managed estate vineyards. The result is a rich and concentrated expression of the village of Lanciego. Luis Gutierrez describes it as a: “combination of elegance and power”.
Rioja
Rioja
85% Tempranillo: 5% Graciano: 10% Garnacha:
Mediterranean with maritime influence
Mixed
Certified organic
500-700 metres
Concrete tank
14 months in barriques and 1,500-2,500 litre foudres