Las Gravas comes from a profoundly rocky, single vineyard of the same name. A classic Mediterranean blend of Monastrell and Garnacha, the ripe fruit is balanced with a percentage of whole cluster fermentation, giving fresh floral characters.
Murcia
Jumilla
Monastrell: Garnacha:
Continental
Stony topsoil, over clay and limestone
Organic
760 metres
Mainly whole-bunch in stone tanks
18 months in 500 litre French oak, 20% new