Le Blanc Plonk | Jamsheed

A super complex and balanced wine – ripe and fleshy, yet with a crunchy freshness and a smoky minerality that keeps the finish mouth-watering. Bees wax and subtle lanolin notes as well as some gentle, phenolic grip – this delivers a whole lot of wine in the glass.

Region:

Victoria

Appellation:

Upper Goulburn

Variety / Blend:

Riesling: Chardonnay:

Climate:

Cool continental, limited maritime influence

Soils:

Sandy clay loam, weathered granite and quartz

Farming:

Biological

Altitude:

240–440 metres

Fermentation:

Whole bunch pressed, fermented indigenous yeasts in large old French oak.

Ageing:

Sur lees for eight months.