Libérame Blanco Pét-Nat | Indigo Selection

A new pét-nat made for Indigo by Leo Erazo from Rogue Vine. It’s a slightly richer, more gastronomic interpretation of the style, textured but with juicy ripe lemon acidity to keep things in check.

Region:

Bío Bío

Appellation:

Itata Valley

Variety / Blend:

Moscatel de Alejandría: Criolla Blanca:

Climate:

Mediterranean

Soils:

Clay over granitic

Farming:

Practicing organic, in the process of certification

Altitude:

250 metres

Fermentation:

Fermentation in concrete, secondary fermentation in bottle

Ageing:

None