A new pét-nat made for Indigo by Leo Erazo from Rogue Vine. It’s a slightly richer, more gastronomic interpretation of the style, textured but with juicy ripe lemon acidity to keep things in check.
Moscatel de Alejandría: Criolla Blanca:
Clay over granitic
Practicing organic, in the process of certification
Fermentation in concrete, secondary fermentation in bottle