Libérame Rosado Pét-Nat | Indigo Selection
A new pét-nat made for Indigo by Leo Erazo from Rogue Vine. It combines bright, linear red fruit acidity with an opulent, creamy mouthfeel. In other words: rhubarb and custard in a glass!
Region:
Bío Bío
Appellation:
Itata Valley
Variety / Blend:
Cinsault: País:
Climate:
Mediterranean
Soils:
Clay over granitic rock
Farming:
Practicing organic, in the process of certification
Altitude:
250 metres
Fermentation:
Fermentation in concrete, secondary fermentation in bottle
Ageing:
None
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