Lodi Coferment | Monte Rio

An unusual co-ferment of Petit Verdot and Sauvignon Blanc – ten days of carbonic fermentation on skins gives it an eye-catching neon colour and bright aromatics. The Petit Verdot adds a spicy seasoning and a nice layer of earthiness to the juicy fruit.

Region:

California

Appellation:

Lodi

Variety / Blend:

Sauvignon Blanc: Petit Verdot:

Climate:

Maritime

Soils:

Alluvial

Farming:

Uncertified organic

Altitude:

Fermentation:

Co-fermented in stainless steel, on skins for 10 days

Ageing:

5 months in neutral oak