Lodi Primitivo | Monte Rio

There’s a direct vibrancy to this inky/ruby Primitivo, picked early for freshnesss; fermented carbonically for maximum aromas; and finished in concrete and neutral oak to preserve fruit purity.

Region:

California

Appellation:

Lodi

Variety / Blend:

Primitivo:

Climate:

Maritime

Soils:

Sandy

Farming:

Uncertified organic

Altitude:

Fermentation:

100% whole bunch in stainless steel, pressed into concrete

Ageing:

10 months in neutral oak