Lou Bragalou | Flo Busch
Lou Bragalou is the Occitan name for a flower that you find in the Languedoc countryside, and one which Flo’s wife Paola grows to make teas and essential oils. This elegant Grenache Blanc has a lovely balance between ripe orchard fruit, refreshing acidity and a touch of garrigue herbs.
Region:
Languedoc
Appellation:
Pays d’Hérault
Variety / Blend:
Grenache Blanc:
Climate:
Continental, Mediterranean influence
Soils:
Limestone, rounded pebbles and quartz
Farming:
Organic (undergoing certification) and biodynamic
Altitude:
350 metres
Fermentation:
80% direct press, 20% whole bunch
Ageing:
10 months in used barrels and tank
