This Loureiro Tinto – one of three varieties indigenous to the Salnés Valley in Rías Baixas – gives bright red fruit, lively acidity and an almost salty character.
Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.
in stainless steel, daily pigeage for 4 weeks
12 months in second and third use 500 litre French barrels
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