From a 55-year old vineyard of ungrafted vines from the south of Kefalonia, Tsaoussi is a rare variety with grapefruit and herbal aromas. Gently skin-fermented to create a unique orange wine, this has flavours of dried herbs, quince and Seville orange and a refreshing nectarine finish.
Ionian Islands
PGI Slopes of Enos
Tsaoussi:
Maritime-Mediterranean
Limestone
Practicing organic and working towards certification
Sea-level
Pressed in pneumatic press and fermented in stainless steel tanks
In old foudres for 9 months