Malvazija | VIna Čotar

The combination of skin contact, and a lengthy time in old barrels, gives this wine intense depth and flavour, as well as a beautiful golden hue. It needs some time to open in the glass, and when it does it becomes silky, exotic and spiced.

Region:

Karst

Appellation:

Variety / Blend:

Malvasia Istria:

Climate:

Mediterranean

Soils:

Iron-rich “Terra Rossa” over limestone

Farming:

Organic

Altitude:

200 m

Fermentation:

Wild yeast fermentation in open top barrels, 5-7 days skin contact

Ageing:

24 months in 2,000-litre old barrels

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