The top white from Celler Escoda-Sanahuja, a blend of Garnacha Blanca, Maccabeu, and Parellada aged in amphora to give a lovely balance of fruit with a mouthwatering salty finish.
Catalunya
Conca de Barberá
Parellada: Macabeo: Garnatxa Blanca:
Mediterranean
Calcerous clay
Biodynamic
450 metres
10 days on skins in stainless steel
Large amphora and a little in old French oak