Mas Del Gaio | Escoda-Sanahuja

The top white from Celler Escoda-Sanahuja, a blend of Garnacha Blanca, Maccabeu, and Parellada aged in amphora to give a lovely balance of fruit with a mouthwatering salty finish.

 

Region:

Catalunya

Appellation:

Conca de Barberá

Variety / Blend:

Parellada: Macabeo: Garnatxa Blanca:

Climate:

Mediterranean

Soils:

Calcerous clay

Farming:

Biodynamic

Altitude:

450 metres

Fermentation:

10 days on skins in stainless steel

Ageing:

Large amphora and a little in old French oak