Mavro Kalavrytino | Tetramythos

Made in a low-intervention style, the fruit ferments spontaneously and soaks on skins for 2 weeks before pressing; to ensure purity and concentration, only free-run juice is used. The result is a anĀ elegant, perfumed red with distinctly Mediterranean flavour profile.

Region:

Peloponnese

Appellation:

Peloponnese

Variety / Blend:

Mavro Kalavrytino:

Climate:

Cool Mediterranean

Soils:

Clay soils

Farming:

Organic

Altitude:

850m

Fermentation:

Spontaneous fermentation of free run juic

Ageing:

5 months in 5000l oak tanks