As with all of their wines, this Merlot is unfined and unfiltered. It is a prime example of how natural wines can age and age with absolute grace whilst keeping freshness and vibrancy.
Iron-rich “Terra Rossa” over limestone
Wild fermentation in open-top barrels, 10-20 days skin contact
in a range of 225 - 2000 litre barrels, for 4 to 5 years
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