Millésime | Robert Moncuit
2012 was a top vintage in Champagne known for healthy rich fruit and racy acidity, drinking beautifully now but with the bones to last.
Region:
Champagne
Appellation:
Champagne
Variety / Blend:
Chardonnay:
Climate:
Continental
Soils:
Limestone with marine fossils
Farming:
Non certified organic
Altitude:
175 metres
Fermentation:
Old oak no batonnage or racking
Ageing:
5 years sur latte
