Mimas | Candialle

Sangiovese fermented and aged in spherical ceramic Clayvers, which are neutral and less porous than oak or terracotta. Giving a wonderfully fresh, focused wine, with bright berry fruits, cherry notes and some savoury minerality. Elegant on the palate with supple tannins and hints earth and spice on the finish.

Region:

Tuscany

Appellation:

IGT Toscana

Variety / Blend:

Sangioviese:

Climate:

Continental

Soils:

Galestro - crumbly clay/limestone

Farming:

Organic

Altitude:

300-400 metres

Fermentation:

Natural fermentation

Ageing:

15 months in ceramic Clayver (250l)

view all wines

Other wines by this producer

view all producers

more about this producer