Mimas | Candialle
Sangiovese fermented and aged in spherical ceramic Clayvers, which are neutral and less porous than oak or terracotta. Giving a wonderfully fresh, focused wine, with bright berry fruits, cherry notes and some savoury minerality. Elegant on the palate with supple tannins and hints earth and spice on the finish.
Region:
Tuscany
Appellation:
IGT Toscana
Variety / Blend:
Sangioviese:
Climate:
Continental
Soils:
Galestro - crumbly clay/limestone
Farming:
Organic
Altitude:
300-400 metres
Fermentation:
Natural fermentation
Ageing:
15 months in ceramic Clayver (250l)
view all wines
