MN Vino Rosso | Candialle
Only made is very small quantities, the concept behind this wine is to highlight a particular varietal in a given vintage. Made from 100% Malvasia Nera, this wine gives notes of bright cherry fruit, dried herbs and fine savoury tannins. Fresh and supple with featherlight alcohol (just 11%), it’s fantastically food friendly.
Region:
Tuscany
Appellation:
Vino da Tavola
Variety / Blend:
Malvasia Nera:
Climate:
Continental
Soils:
Galestro
Farming:
Organic
Altitude:
300-400 metres
Fermentation:
Natural fermentation in stainless steel
Ageing:
50% of wine ages in barriques for six months
