Motor América | 4Kilos

This field blend of local varietals Fogoneu Mallorqué and Fogoneu Francés, fermented in clay amphorae gives a vibrant vin-de-soif with wild berry fruit.

Region:

Mallorca

Appellation:

Vi de la Terra de Mallorca

Variety / Blend:

Fogoneu:

Climate:

Mediterranean

Soils:

Clay

Farming:

Certified Organic

Altitude:

150 metres

Fermentation:

Half in stainless steel tanks and half in 2500 litre wood vats

Ageing:

3 months clay amphorae

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