Motor América | 4Kilos
This field blend of local varietals Fogoneu Mallorqué and Fogoneu Francés, fermented in clay amphorae gives a vibrant vin-de-soif with wild berry fruit.
Region:
Mallorca
Appellation:
Vi de la Terra de Mallorca
Variety / Blend:
Fogoneu:
Climate:
Mediterranean
Soils:
Clay
Farming:
Certified Organic
Altitude:
150 metres
Fermentation:
Half in stainless steel tanks and half in 2500 litre wood vats
Ageing:
3 months clay amphorae
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